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Citation

Clark H, Royal P, Robillard Webb L, Graham C, Richardson A, De Maeijer H, Godfrey K, Taylor C, Emmett P, Avery A, Ruxton C, Halnan B, Aaronricks K, Harris M & Murray A (2025) Early Years Nutrition: Setting the Standard for Change, A Report by the Cross-Party on a Fit and Healthy Childhood. Cross-Party on a Fit and Healthy Childhood. https://fhcappg.org.uk/?page_id=4360

Abstract
The Early Years Nutrition: Setting the Standard for Change report, spearheaded by the Cross Party Group on a Fit and Healthy Childhood, aims to improve nutrition standards in early years settings. The report addresses barriers to providing nutritious food, prioritizes training for professionals, and seeks to broaden the scope of early years strategies to include health and inequality concerns. The Contributor Group that produced this Report is a sub-group of the Cross-Party Group on a Fit and Healthy Childhood. The purpose of the CPG is to promote evidence-based discussion and produce reports on all aspect of children's health and wellbeing, to inform policy decisions and public debate relating to children and young people; and to enable communications between interested parties and relevant parliamentarians. Key Goals and Focus Areas: ·Strengthening Early Years Nutrition Standards: The report advocates for more robust nutrition standards from the outset to ensure children receive optimal nourishment. ·Overcoming Barriers: It identifies and seeks to address obstacles that hinder the delivery of healthy food in early years settings, such as affordability and the marketing of unhealthy products. ·Professional Training: The report emphasizes the importance of providing adequate training for all health and education professionals involved in early childhood care. ·Addressing Health Inequalities: It calls for a broader strategy that tackles health inequalities and ensures that all children, regardless of background, have access to healthy food. ·Long-Term Impact: The report aims to lay the foundation for a healthier, more resilient adult generation by prioritizing nutrition in early childhood. Specific Issues Highlighted: ·Commercial Baby and Toddler Food: The report examines the commercial baby and toddler food market, including the nutritional quality and marketing of these products. ·Food Provision in Childcare: It investigates the quality of food provided in childcare settings for children under five. ·Family Food Consumption: The report acknowledges that children's diets extend beyond commercial baby food and considers the nutritional quality, promotion, and pricing of food across the retail sector. ·Affordability and Access: Affordability and access to healthy food are key barriers highlighted in the report. ·Marketing of Unhealthy Foods: The report addresses the impact of marketing unhealthy foods on children's diets. Relevance and Timing: The report is particularly relevant as new Department for Education (DfE) guidance on early years nutrition is set to take effect in September 2025. This guidance will replace existing 'Example menus' guidance and apply to various early years providers. Providers will be expected to 'have regard to' the new guidance, meaning they should follow it unless there is a valid reason not to. Overall, the report aims to create a more supportive environment for early years nutrition, contributing to a healthier future for children in the UK.

Notes
Additional authors: Catherine Hodgson, Charlotte Stirling-Reed, Catherine Lippe, Sharon Smith, Barbara Crowther, David Titman, Kawther Hashem, Zoe Davies, Estelle Mackay, Arike Aiyetigbo, Fran Box, Sean Cowden, Aliya Porter, Jack Eddy, Jonathan Player, Cathy Baker, Vanessa King, Kristy Howells, Katie Perkins, Shannu, Bhatia, Beckie Lang, Urshla Devalia, Pamela Murray, Gina Gorvett, Jack Carnell, Emily Fallon