Projects Tag
Journal Article
Clean food consumerism: scale development and validation
Hino H & Sparks L (2025) Clean food consumerism: scale development and validation. Food Quality and Preference, 132, Art. No.: 105554. https://doi.org/10.1016/j.foodqual.2025.105554
Poster
Ultimate and Proximate explanations: A Unified Approach to Gift-Giving Motivations
Branco-Illodo I & Heath T (2023) Ultimate and Proximate explanations: A Unified Approach to Gift-Giving Motivations., 27.06.2023-30.06.2023.
Book Chapter
Lin Y (2015) Open source and consumption. In: Cook D & Ryan J (eds.) The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies. Hoboken, New Jersey: John Wiley & Sons, Inc. p. 3. https://www.wiley.com/en-gb/The+Wiley+Blackwell+Encyclopedia+of+Consumption+and+Consumer+Studies-p-9780470672846; https://doi.org/10.1002/9781118989463.wbeccs189
CLIMATE CHANGE BEHAVIOURS – SEGMENTATION STUDY
PI:
Funded by: Scottish Government
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